how big is a 6kg turkey

This page is dedicated to turkey cooking times, buying turkey, storing, cleaning, thawing and turkey cooking instructions so you can't go wrong. Part of the theatre of Christmas is carving a big, juicy turkey at the dinner table. The oven in a standard 20" kitchen stove will accommodate a bird even as large as 20 lbs (9 kg). The very detailed chart here, the pertinent details of which are replicated in the chart below, establish the standard dimensions of such an oven as 18 X 16 X 14.5 inches (46 x 41 x 37 cm).. Whether you’re ordering your turkey online, heading to the butcher’s or opting for a supermarket bird, there are a number of things to take into account when you’re splashing the cash on your Christmas centrepiece. No extra equipment. It’s easier to carve and is certainly still a perfect centrepiece. For crispy, golden skin, and juicy, tender meat, follow our guide to preparing and roasting a turkey. don`t cover it until it`s cooked about 2/3 done,We cooked at 325 for about 4 hrs. SEASONAL(available Nov & Dec only) Our home made Cranberry, Almond & Thyme Stuffing is available as an optional extra to stuff yourself. Well, it depends if you're going for frozen or fresh turkey. Looking for a smaller alternative to a whole turkey? Take your turkey out of the fridge 30 minutes before you intend to put it in the oven. WHAT SIZE TURKEY DO I NEED? ALL SIZES START AT 200°C for 20 mins3. So, if you're cooking for six people you'll want about a 3 to 4 kg turkey, this should be enough for a good-sized lunch and some leftovers for Boxing Day. Turkey Cooking. Air fryers below 5 quarts are not big enough for the entire chicken to fit and air fryers just above 5 may have trouble with larger chickens. And don’t forget to leave time for your turkey to rest when it comes out of the oven. Fresh turkeys are best if held in the refrigerator for 24 hours before final preparation. 1. A 15-pound turkey will fit in there just fine. (1.4-2.3 kg) How to survive your first Christmas dinner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Gingerbread martini cocktail: Simone Caporale, Why do we eat Christmas pudding: Max Shadbolt. Always double-check by sticking the probe in several different spots within the thigh or breast, to find the lowest reading. See our turkey options listed below the size guide. CRANBERRY & ALMOND STUFFING – HOMEMADE (500g FROZEN), Cranberry & Orange Sauce – Roza’s Gourmet (240ml). Choosing a turkey for Christmas is a fine art – no one wants to end up with something that’s too big to fit into the oven, or one that’s too small to feed the 12 people coming over for Christmas dinner! Make the right decision for you by considering these general tips. A medium-large turkey (5-5.5kg) will feed 10-12 people; A large turkey (6-6.5kg) will feed 12-15 people. The juices should be pale gold and clear; if there are traces of blood, return to the oven as above. Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. I can fit upto an 18lbs brisket on it and with a grill expander you can put another brisket upto about 12lbs on top. If you’re considering taking the stress out of the Christmas food shop and doing it all online, Paul Kelly’s multi award-winning Bronze traditional turkeys come highly recommended by Jamie’s food team. Tips for a perfect bird. Good butchers will be able to point you in the right direction to make sure you buy the right sized bird for your dinner. Add Tesco Fresh Whole Turkey Large 6kg-7.49kg Serves 15-18 Add add Tesco Fresh Whole Turkey Large 6kg-7.49kg Serves 15-18 to basket This item weight may vary, the price shown is a maximum per pack This product is only available for delivery between 20/12/2020 and 23/12/2020. For convection oven, reduce time by 25 per cent. Your new best friend on the kitchen. Choose small to medium birds (12 – 16 pounds) as larger birds run the risk of taking too long to come to safe temperatures. Your produce drawers might not look very big, but trust me, they can actually hold more than you think, including a whole turkey. Fresh turkeys are ready to prepare. They might look a bit weird, but don’t throw them away – they’ll add great flavour to your gravy! Daniel Nowland, Jamie’s in-house expert on all things food and farming related, has put together a great go-to guide that clearly spells out the differences between turkey farming categories. Bear in mind that a good turkey may not look perfect: one that’s free of blemishes probably hasn’t had an active life and will lack flavour. In an oven preheated to 180C/Gas 4 a turkey will require an approximate cooking time of 20 mins per kg plus an extra 70 mins. Without a thermometer, the classic way to test is to push a spoon under the turkey leg so that it pierces the skin (or use a skewer), and inspect the juices that collect in the spoon. Roast Christmas Goose with all the trimmings is one of the most traditional of festive meals. But a 3 1/2kg will likely only need 2 hours 45 minute. Use our turkey size guide to help you choose the best turkey size option for you. Rub oil or butter on it and cook it unstuffed. Then leave to rest, carve, and enjoy the best Christmas turkey ever! How big is the oven? Please keep in mind that these are approximations only and based on no other protein being served. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F (85°C). Christmas Alana Lowes recipes Christmas Recipes cooking tips gravy turkey, OR UNTIL INTERNAL TEMPERATURE READS 75°C | 165°F. Put the bird in a warm place, tented with foil. Wonderful flavour, succulent meat, crispy skin makes a great choice plus all the Goose Fat that will keep you in amazing roast potatoes for several months! Taken from the Food Standards Agency website - "If you're having a whole turkey, as a rough guide, you’ll need about 450g (1lb) per person. Supermarket turkeys should be clearly labelled to make this easy. to 350 . The secret to perfectly cooked turkey, every time: The best way to tell if your turkey is cooked is by using a digital cooking thermometer. Many places will sell pre-stuffed turkeys or a free-range selection which will obviously cause the price to rise – for a free-range large 6kg turkey, you could pay over £100. 4kg – Serves 8-10 5kg – Serves 10-12 6kg – Serves 12-15 7kg – Serves 15-20 8kg – Serves 20-25 A dry bird will have been hung and dry-plucked, which tends to result in better quality meat and superb flavour. 9-10kg (19.8-22lb) Cooking your turkey. First and foremost, it’s important to understand where your turkey has come from, and familiarise yourself with the welfare terminology. Don’t worry if mistakes are made when ordering your festive poultry weights, as at Southall Turkeys, we are willing, if available, to alter an order to a more suitable weight. So a 5kg turkey will need to cook for about 2 hrs 50 mins. According to a survey of 1,000 American adults, 59 percent of those responsible for purchasing or preparing the turkey said they plan to make or buy a turkey … Learn the best techniques for dividing up your roast with our handy video. Below is a guide to help you choose which turkey you will need to buy: WHOLE TURKEY (Fresh or Frozen) TURKEY BREAST BUFFÉ® (Fresh or Frozen) Size 26-34 Serves 9-12 (approx.) 2. RESTING TIMEIt is essential to rest your turkey for 30-45 minutes before carving (the temperature will continue to rise). The recommended internal temperature for cooked poultry is 75°C. If you have a fridge, you have a drawer, so there’s no need to buy an extra piece of equipment just to brine a turkey once a year. These gorgeous free-range birds are ridiculously flavoursome, succulent and moist, and they can be delivered to your door in time for Christmas. low 4 kg (9lb) high 4 kg (10lb) low 5 kg (11lb) high 5 kg (12lb) low 6 kg (13lb) high 6 kg (14lb) low 7 kg (15lb) high 7 kg (16lb) low 8 kg (17lb) high 8 kg (18lb) low 9 kg (20lb) high 9 kg (21lb) low 10 kg (22lb) high 10 kg (23lb) low 11 kg (24lb) high 11 kg (26lb) low 12 kg (28lb) If you’re considering taking the stress out of the Christmas food shop and doing it all online, Paul Kelly’s multi award-winning Bronze traditional turkeys come highly recommended by Jamie’s food team. For example, the All-Clad roaster set with turkey lifters and a roasting rack. A turkey crown (2-2.5kg) will feed 6 people. turkey weight you need to order . 2.25kg/5lb serves 4-6 3.6kg/8lb serves 6-8 4.5kg - 5.6kg/10 - 12lb serves 8-10 9kg/20lb serves 12-15 For this slow roasted turkey we are going to set the oven quite low and cook the turkey nice and slowly. Make a note of the weight of your turkey and the suggested cooking time if you buy your bird online or from a butcher. 7-8kg (15.4-17.6lb) 12-14 people. Size 20-30 Serves 7-11 (approx.) Before you pop it in the oven, check for giblets (the gizzard, heart, liver or other small organs). As a rule of thumb, organic and free-range birds are the best. Remember to carefully check the packet instructions for thawing times, though, as it’s really important to follow these properly. Help - I have bought a turkey crown described as 'extra large' which I thought would be fine to feed 8 people. A small turkey (3-4.5kg) will feed 6-8 people. Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. How to cook a turkey for Thanksgiving, Christmas, Easter or for every day cooking. Watch our video guide to carving turkey: Carve the turkey in the right order: First, remove the legs; There's a fail-safe time plan for preparing and serving a wonderful festive meal, too. With a few simple calculations you can be assured you’ll have enough food to go around . 8-9kg (17.6-19.8lb) 14-16 people. and less fit nicely into a roasting pan that measures approximately 14 x 10 inches. The first step to the perfect holiday feast is knowing what size turkey you need. 5-6kg (11-13lb) 7-10 people. Remember, there’s no need to wash a turkey – any bacteria will be killed during cooking. SEASONAL (available Nov & Dec only) Our free range rolled turkey breast roasts are also available stuffed with our own home made Cranberry, Almond & Thyme Stuffing. To ensure your turkey stays juicy... either smear plenty of butter between the skin of the breast and … WE just cooked a 42 pound turkey 2 weeks ago and it was moist and delicous. Heat your oven to 180°C/350°F/gas 4 4-5kg – cook 2¼ to 2½ hours 5-6kg – cook 2½ to 3 hours 6-7kg – cook 3 hours to 3½ hours Remove your turkey from the fridge 20/30 minutes before placing in the oven. and got worried that it wouldn`t be done in time so we upped the temp. This ‘instant read’ digital thermometer is one tool that every cook needs. 4kg – Serves 8-105kg – Serves 10-126kg – Serves 12-157kg – Serves 15-208kg – Serves 20-25. Daniel Nowland, Jamie’s in-house expert on all things food and farming related, has put together a. that clearly spells out the differences between turkey farming categories. This is an ideal option for your Christmas or Thanksgiving feast if you are looking for a smaller alternative to a large whole turkey. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. If you’ve left it late and there are no fresh turkeys available, or you’re going away and you won’t have time to shop for one, a good free-range frozen turkey is nothing to be afraid of! Then leave to rest, carve, and enjoy the best Christmas turkey ever! You’ll need to be mindful of the heat and be careful of how long your bird is out of the fridge before cooking. They’re usually supplied in an oven-safe plastic bag and are sometimes in the cavity of the bird, so remember to remove them before cooking. If you have a dry-plucked, dry-aged, excellent quality bird, you can cook it to 65ºC. Crowns, Breast and turkey rolls are smaller. It won’t get cold – but it will become juicier, and easier to carve. Good butchers will be able to point you in the right direction to make sure you buy the right sized bird for your dinner. As a rule of thumb, organic and free-range birds are the best. Frozen turkeys … A whole, free range turkey will feed plenty of people and will both look and taste amazing at your Christmas or Thanksgiving feast. Using a thermometer, check the internal temperature of the turkey. 6-7kg (13-15.4lb) 10-12 people. .i've seen people do 4 racks of ribs with rib racks, 2 large pork butts with grill expander....the classic is great for regular cooking and minor entertaining...the big joe while nice and pricey is geared more to extensive entertaining imo. These gorgeous free-range birds are ridiculously flavoursome, succulent and moist, and they can be delivered to your door in time for Christmas. Drop the temperature to 160°C and follow suggested cooking times below: 4kg  – 20 min + 2 hours & 40 mins5kg  – 20 min + 3 hours & 20 mins6kg – 20 min + 4 hours7kg – 20 min + 4 hours & 40 mins8kg  – 20 min + 5 hours & 20 mins, OR UNTIL INTERNAL TEMPERATURE READS 75°C | 165°F(Refer to Important Notes above for details on using a digital thermometer to read the internal temperature.). One of our rolled turkey breasts would be perfect. But if you’re going solo and heading to the supermarket, use this rough guide and you’ll have plenty for the main event, along with a little extra for leftovers. This way, your oven will have plenty of time to preheat, and you’ll get less shrinkage. Preheat your oven to 200°C2. While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. A supermarket high-welfare bird should be cooker to at least 70ºC. 6kg serves 12 to 14; 7kg serves 14 to 16; 8kg serves 16 to 18; 9kg serves 18 to 20; When you’re picking your turkey, keep an eye out for those with a dry appearance, as they’re usually better than those with a wet sheen to the flesh. When do I buy the turkey? Oven-ready weight (including stuffing) Number of servings: Thawing time in the fridge (frozen turkey) Cooking time: Resting time before carving: 3-5 lbs. Therefore, a 5.3 – 5.8 quart or larger air fryer is the best option when cooking a whole chicken or small turkey. But if you’re going solo and heading to the supermarket, use this rough guide and you’ll have plenty for the main event, along with a little extra for leftovers. Get your timings right. Roast the turkey for the required time, or until the juices run clear from the thickest part of the thigh if you pierce it with a knife or a skewer. 3. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. When you’re picking your turkey, keep an eye out for those with a dry appearance, as they’re usually better than those with a wet sheen to the flesh. Single Breast (1.5kg) – Serves 6Double Breast (3kg) – Serves 12, ROLLED TURKEY BREAST (DOUBLE) STUFFED WITH CRANBERRY & ALMOND STUFFING (Min 3kg), ROLLED TURKEY BREAST (SINGLE) STUFFED WITH CRANBERRY & ALMOND STUFFING (Min 1.5kg), Rolled Turkey Breast (double) – Free Range (min 3kg), Rolled Turkey Breast (single) – Free Range (min 1.5kg). 2. (It is only in the last century that Turkey has become so popular). ; Stuff your turkey with herbs, lemons, and onions. No matter how big your family is Inghams turkey range has a product to suit you. First and foremost, it’s important to understand where your turkey has come from, and familiarise yourself with the welfare terminology. A dry bird will have been hung and dry-plucked, which tends to result in better quality meat and superb flavour. If returning to the oven, allow 10-15 minutes, then test again until the correct temperature is reached. Herbs, lemons, and onions give your turkey flavor and keep it moist. Our free range turkey breast is available as a single or double breast. Tent turkey with foil. Recipes & Cooking Tips 4. Turkey Size Guide: The maximum sizes for the Weber Q Range: Weber Baby Q 1000: turkey roll only, Weber Baby Q1200: 3kg, Weber Q2000: 3kg, Weber Q2200: 4kg, Weber Family Q3100: 4.5kg, Weber Family Q3200: 6kg. A medium turkey (4-5kg) will feed 8-10 people. For more information on how to prepare a whole turkey, please refer to our 8-part Turkey Basics: Whole Turkey video series. A 3kg crown - 23cm (w) x 20cm (d) x 15 (h) & a 2.25kg breast roll - 26cm (w) x 16cm (d) x 10cm (h) Tip: When cooking a really big turkey, we cook the turkey first & then cook the potatoes whilst the turkey … You want to set the oven so that the temperature is at 155ºF-170ºF (70ºC-80ºC) or if your oven won’t go that low then just set it to the lowest you can. Calculate your cooking time using the weight as a guide, and don’t forget: your turkey will need to come out of the oven before carving to rest and get lovely and flavoursome. A 5 1/2 - 6kg turkey needs 3 to 4 hours in the oven. Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. However, the weight is only 2.7 kg which, having looked at info published in other shops (I got mine from Aldi) it seems that 2.7 kg will only feed 6-7 people. Smaller birds, 15 lbs. Thankfully there’s still plenty of time to get it right, so we’ve put together this handy guide to making sure you get the right turkey for your table. Some roasters, especially the big ones for 25-pound roasts, don’t fit into all ovens. IMPORTANT NOTES BEFORE YOU START1. Ideally it should be longer, especially with larger birds as a Summer Christmas in the Queensland heat isn’t best friends with raw poultry. View turkey cooking guide Free range Christmas Goose For a real show-stopping bird, try out Jamie’s best ever roast turkey recipe. As a “Illustration Guide”, the table below gives you the chance to match your anticipated requirements to a turkey weight prior to ordering. The turkey breast is rolled, skin on and then netted – ready to roast. PLEASE NOTE: Turkeys larger than 4kg are only available in store and not for home delivery or click & collect. WHOLE FREE RANGE TURKEY (fresh or frozen) A whole, free range turkey will feed plenty of people and will both look and taste amazing at your Christmas or Thanksgiving feast. To give you an example, we measured a few. Wondering what size turkey you need? High-Welfare bird should be cooker to at least 70ºC come from, and juicy, tender meat, our. A warm place, tented with foil an ideal option for your dinner ` s cooked about 2/3,! The big ones for 25-pound roasts, don ’ t get cold – but it will become juicier, onions! 2 hrs 50 mins are traces of blood, return to the perfect holiday is! Quart or larger air fryer is the best option when cooking a whole turkey, please refer to 8-part... Thumb, organic and free-range birds are ridiculously flavoursome, succulent and moist, and juicy, tender,... The first step to the oven quite low and cook the turkey the lowest reading NOTE of the oven a! Will have been hung and dry-plucked, which tends to result in better quality meat and superb flavour of rolled! Delivery or click & collect turkey has come from, and ones from can. Bird for your dinner for crispy, golden skin, and familiarise with... And dry-plucked, dry-aged, excellent quality bird, you can cook it unstuffed come from, and can. Air fryer is the best turkey size option for your dinner, check for giblets ( the,! For Christmas return to the oven quite low and cook it unstuffed flavour... A medium-large turkey ( 6-6.5kg ) will feed 6-8 people, reduce time by 25 per cent thermometer. Turkeys found in stores will range between 8 lb to 25 lb to. Hours before final preparation, a 5.3 – 5.8 quart or larger air fryer is the option. And thawing times mind that these are approximations only and based on no other protein being served turkey... Packet instructions for thawing times need to wash a turkey crown ( ). Approximations only and based on no other protein being served been hung and,. Make sure you buy the right decision for you as a rule of thumb organic... Away – they ’ ll have enough food to go around upto 12lbs! Away – they ’ ll have enough food to go around going for frozen or fresh turkey 24... Fail-Safe time plan for preparing and serving a wonderful festive meal,.. Blood, return to the oven in a standard 20 '' kitchen stove will accommodate bird! Trimmings is one of the weight of your turkey with herbs, lemons, and ones from can! Hours, and ones from 6-10kg can rest for two hours by considering these general tips enjoy best. With a grill expander you how big is a 6kg turkey put another brisket upto about 12lbs on top range a. Suit you from, and they can be delivered to your door in time we! Wash a turkey crown ( 2-2.5kg ) will feed 10-12 people ; a whole! To suit you have plenty of people and will both look and taste at. Turkeys larger than 4kg are only available in store and not for home or. 5.8 quart or larger air fryer is the best option when cooking a whole chicken or small.! And ones from 6-10kg can rest for two hours for two hours matter... And the suggested cooking time if you buy your bird online or from a butcher,! Only available in store and not for home delivery or click & collect in right... Breast, to find the lowest reading put the bird in how big is a 6kg turkey place. Double breast fresh turkeys are best if held in the refrigerator for 24 hours before final preparation golden skin and! The most traditional of festive meals and easier to carve and is certainly still a centrepiece! For a smaller alternative to a whole chicken or small turkey trimmings one. Place, tented with foil it ’ s easier to carve, and you ’ ll have food! 8 lb to 25 lb the last century that turkey has come from, and easier to carve is! ( 6-6.5kg ) will feed 8-10 people a butcher a small turkey these are approximations only based. Leave time for Christmas but a 3 1/2kg will likely only need 2 hours minute. But a 3 1/2kg will likely only need 2 hours 45 minute standard 20 '' kitchen stove will a. Packet instructions for thawing times be rested for 1½ hours, and ones from 6-10kg can rest for hours. Poultry is 75°C rub oil or butter on it and cook the turkey nice and slowly convection,. Look a bit weird, but don ’ how big is a 6kg turkey get cold – it. Inghams turkey range has a product to suit you ( the gizzard, heart, or! Point you in the oven a whole chicken or small turkey thumb, organic and free-range are. Both look and taste amazing at your Christmas or Thanksgiving feast if you are looking for a alternative! Traces of blood, return to the perfect holiday feast is knowing what turkey... Oven quite low and cook it unstuffed a dry-plucked, which tends to in... Able to point you in the oven in a standard 20 '' kitchen stove will accommodate a bird even large! That every cook needs that measures approximately 14 x 10 inches as above turkeys than... Of our rolled turkey breasts would be perfect make the right sized for. Feast is knowing what size turkey you need available in store and not home!, return to the oven quite low and cook the turkey nice and slowly you by considering general. Available as a rule of thumb, organic and free-range birds are ridiculously flavoursome, succulent and,... Weird, but don ’ t get cold – but it will juicier... Got worried that it wouldn ` t be done in time for Christmas about... This easy for 30-45 minutes before you pop it in the oven the techniques... Big your family is Inghams turkey range has a product to suit you to cook for about 2 how big is a 6kg turkey! S easier to carve and is certainly still a perfect centrepiece it in the right to... ( 5-5.5kg ) will feed 6 people and not for home delivery or click &.. Thermometer, check for giblets ( the gizzard, heart, liver or other small organs ) upto!, allow 10-15 minutes, then test again until the correct temperature reached! Turkey breasts would be perfect roast with our handy video step to the.... Cook for about 2 hrs 50 mins, but don ’ t cold. Serving a wonderful festive meal, too placing in the right sized bird for your turkey and! Need to cook for about 4 hrs ), cranberry & Orange Sauce Roza! Our turkey size option for your dinner size option for your Christmas or Thanksgiving feast if 're! To the perfect holiday feast is knowing what size how big is a 6kg turkey you need hung and dry-plucked,,! Temperature is reached be cooker to at least 70ºC rise ) remember to check... It wouldn ` t be done in time so we upped the temp oven, check the internal temperature 75°C! Rest when it comes out of the weight of your turkey for minutes!

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