smoking a turkey in the big easy

I smoke for about 4 hours, then finish it in the oven at 275. The … And if you want to smoke a brined turkey, there's a perfect and easy recipe for smoked turkey brine included, as well. Start The Big Easy® and let it burn until the vegetable oil burns off and stops smoking. When the coals are gray with ash, place a 2-inch square piece of hickory or other hardwood onto each bank of coals. Place turkey on the cooking grate and cover the grill. The outside will probably be a little dark, and the inside will probably be a little pink. How many days does a smoked turkey stay good after its smoked? I have a combo gas charcoal smoker. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. Course Main. If this is your first smoked turkey, you may not be prepared for how it looks. Oil the rungs of the rack or line it with foil to keep the bird from … Total Time 1 hour 35 minutes. Learn how to make this classic winter warmer with recipes from around the world. Smoking is a delicious way to prepare a whole turkey. % of people told us that this article helped them. But if the thermometer reads 165 °F (74 °C), then the bird is ready to eat. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking. Used a propane smoker but followed the recipe otherwise. Who says smoking a turkey needs to be fancy? All tip submissions are carefully reviewed before being published. It lets you smoke, roast, fry … If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes/pound to cook. U.S. agency responsible for promoting good agricultural practices and protecting consumers Place the turkey in a large plastic bowl or tote and place in … Easy Smoked Turkey. If you are smoking a smaller-sized turkey say 8 pounds, you have to spare at least 4 hours for smoking. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I do the same with brisket. Plus, it doesn’t take much longer than cooking a turkey inside in a 350°F oven. It was a trick to 1. It involves delicious food, fire and it gets you outdoors. You can cook at a higher temperature, but anything above 275 F/135 C isn't going to give the smoky flavor and tenderness you would want from a smoked turkey. And it didn't last long. Let your bird soak for at least 24 hours, turning the turkey every 6 to 12 hours. To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Step by Step Instructions. You are now ready to cook. Rinse the turkey and pat dry with paper towels. X Last Updated: October 24, 2019 No gift befits the food-obsessed people in your life like a cookbook. US Department of Agriculture Prep Time 15 minutes. You can also thaw a turkey by covering it in cool water. Except when it’s brined, you should never rinse a raw turkey. Go to source. With The Big Easy turkey fryer, which uses infrared heating, it’s possible to get a lighter, fried turkey for your Thanksgiving feast.Although, I don’t think I took the fat free way “per se” in my kitchen. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. For example, at 220 °F (104 °C), a 15 lb (6.8 kg) turkey will take between 8 and 9 hours to smoke. Place turkey on the cooking grate and cover the grill. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Yes! Use a brine before smoking to help keep meat moist while cooking and to add flavor. Percent Daily Values are based on a 2,000 calorie diet. Whether the weatherman is calling for a nice day or you have been wanting to attempt cooking a smoked turkey for a while, pull out the smoker and follow these instructions to smoke a turkey. Soak 4 cups of hickory chips in water in a medium bowl for 1 hour. Smoked turkey breasts aren't just for Thanksgiving. Too hot I get it:) It was very good! Absolutely will make it again. Monitor the heat with a grill thermometer to … Depending on the size of the smoker you have, while it’s possible to smoke a large bird, bigger doesn’t always mean better. Bring 2 gallons (7.6 L) of water to a boil in a large saucepan. Light 20 charcoal briquettes and place half of them on each side on the lower grate of a kettle charcoal grill. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Smoking a whole turkey isn't easy, but the results make the effort all worth while. FOR THE TURKEY 1 (13-pound) turkey 2 tablespoons vegetable oil I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. Why not use apple cider? Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. brined turkey took less then 2 hours. Milder flavors of wood chips include alder, apple, cherry, grape, maple, mulberry, orange, and peach; stronger flavors include hickory, mesquite, oak, pecan, walnut, and whiskey barrel. I went a little “Paula Dean” on my bird for a pre-Thanksgiving get together with friends, and it truly … It cooks all things perfectly, like this roasted turkey. Servings 1 turkey. Thank you, my family is happy. You may also find the neck in 1 of these cavities. Experiment with different wood chips to alter the flavor of the meat. It will need to stay in its cold water bath for 30 minutes for every 1 pound (0.45 kg) of bird. Your turkey may take up to 12 hours to cook. For tips on how to brine your turkey, read on! Give basic seasoning a try. Pour the brine over the turkey, making sure it’s completely covered. By using our site, you agree to our. I inserted an oven-safe meat thermometer (calibrated, of course) in the thickest part of the breast for quick and easy monitoring throughout the cook. Your daily values may be higher or lower depending on your calorie needs. cider, mmmmmm, very good. There are 10 references cited in this article, which can be found at the bottom of the page. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Turkey Smoked on a Traeger is one of my favorite ways to cook turkey for Thanksgiving. Complement the flavor of the chips with a tasty soaking liquid. hahaha. Save this post for How to … The turkey will get dried out because you have to cook it longer to cook the stuffing. Smoked turkey is a delightful way to cook a turkey while relaxing. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh … References Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … Page 9 9 OUTDOOR COOKING GUIDE Poultry Recipes Big Easy® Southern Fried Turkey Ingredients: Whole turkey Peanut oil Herb seasoning or favorite low‐sugar dry rub Directions: Prepare … How to Prepare a Smoked Turkey. I fire up the … Allrecipes is part of the Meredith Food Group. To it, add 4 cups (1 kg) of salt, 4 cups (800 g) of sugar, 1 bulb of garlic (cut in half), 1 cup (192 g) of black peppercorns, and your choice of fresh herbs (thyme, rosemary, lavender, sage, and marjoram all work well). It's not a good idea. A very large turkey could dry out before the whole turkey cooks. "This is my first time smoking a turkey and it's delicious, thanks to your tips on smoking chips apple with apple, "This is my first time trying something like this, but I think I got it.". LOLOL ) LOSER! You can also do this with a marinade as well. Say, for example, you're using hickory chips to smoke the turkey. Let the mixture steep for 5 minutes. The best way to get rid of bacteria is to cook the turkey thoroughly. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Smoke-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Smoke-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Smoke-a-Turkey-Step-1-Version-2.jpg\/aid1222278-v4-728px-Smoke-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Smoked in a Weber Smoky Mountain Cooker and using apple wood for smoke, it turned out perfectly. We all love how the meat is so moist. Congrats! If this is you, you're … Approved. A dry rub is a combination of dry spices that you rub into the skin of the turkey, coating it in flavor. We use cookies to make wikiHow great. You can also brine the turkey with 1 cup salt per gallon of water for 12 hours in the fridge (this helps thaw it faster too). Rub olive oil over the entire turkey. Add the basic brine to a large cooler filled with 3 bags of ice and stir it. Why not reach for bourbon as your soaking liquid? 1 (12 pound) thawed whole turkey, neck and giblets removed. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. A glaze is a thick, usually syrupy mixture that is brushed onto meat and which reduces once cooked, concentrating its flavors. & 2. keeping the proper temperature going. Use your Weber Connect to monitor the temperature while you smoke. Warning: To avoid splashing harmful germs around your kitchen, don’t rinse a raw turkey unless it’s brined. 8 hrs. Next, oil the rack of your smoker, light it, and heat it to 230 °F. If open flames erupt when you open the lid, douse them with a drizzle of water or beer. 1 Brine. How big of a turkey can I smoke? Bake the turkey for 30 minutes at 350 °F (177 °C). Turned out great! ", http://www.finecooking.com/articles/why-brining-keeps-meat-moist.aspx, http://www.youtube.com/watch?v=XIUHCUp1Olw, https://www.usda.gov/media/blog/2017/11/16/brining-safely-will-bring-tender-flavorful-meat-thanksgiving-table, http://allrecipes.com/howto/turkey-tips-buying-and-thawing-a-turkey/, http://www.foodnetwork.com/recipes/patrick-and-gina-neely/thanksgiving-turkey-with-holiday-rub-recipe/index.html, http://www.foodnetwork.com/recipes/paula-deen/roasted-turkey-with-maple-cranberry-glaze-recipe/index.html, http://www.amazingribs.com/tips_and_technique/zen_of_wood.html, http://www.smokingmeatforums.com/t/66342/soaking-wood-chips, http://www.bbq-brethren.com/forum/showthread.php?t=97516, https://www.usda.gov/media/blog/2013/11/21/wash-or-not-wash-your-turkey, consider supporting our work with a contribution to wikiHow. Then, check for the desired temperature again. Consider placing a drip pan underneath the turkey. Refrigerate for 12 hours, turning occasionally. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. Coat the turkey liberally with oil or softened butter and rub salt and pepper over its skin. Information is not currently available for this nutrient. Of course, the one I used for this whole smoked turkey recipe was The Big Easy® Smoker Roaster/Fryer & Grill. Preheat for 10-15 minutes until the smoker stabilizes at your desired temperature. Smoked Turkey Brine . Info. Nutrient information is not available for all ingredients. Cuisine American. I have smoked over 100 and never has a bad one. ... case, a Weber Smokey Mountain--from start to finish. You also need the right equipment. Check out my Big Easy Add-Ons page and my free Big Easy eCookbook! You saved Easy Smoked Turkey to your. Add your chips to the smoker and place the turkey breast up on the rack. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The shiny finish of the stainless steel cooking chamber should now have a very dark brown or bronze color. You're ready to cook. Some people prefer not soaking their wood chips—or wood chunks—at all. Thank you Tom for sharing your recipe. Preheat smoker to 250 degrees F (120 degrees C). Love your Big Easy as much I love mine? Sometimes, the giblet pouch is in the neck cavity instead of the main body cavity. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Trustworthy Source this link is to an external site that may or may not meet accessibility guidelines. I had my spray bottle of water which helped even more then closing the dampers they only did so much but still too hot. To smoke a turkey, you’ll first need to remove the organs from inside, like the kidney and liver, and rinse the bird. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you’re looking to fry a delicious turkey for Thanksgiving without using a lot of messy oil then I have an idea for you. Submerge your turkey in the cooler, making sure it is entirely covered with liquid. If you decide to cook the turkey at a higher temperature, the cooking time will diminish significantly, but the turkey won't retain as much smoky flavor. The basic hint here is that a whole turkey smoking at 240 degrees Fahrenheit takes 30 to 40 minutes per pound. Cajun-Injected Turkey Breast on the Char-Broil Big Easy. Bring on the Brine: Easy Smoked Turkey Brine . Monitor the heat with a grill thermometer to maintain temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side about every 1 1/2 hours. That’s the perfect amount of time to infuse it with a lightly smoky flavor while keeping the meat inside juicy and moist. If you want to save fluids and fat for some smoky. Carefully rinse the turkey cavity under cool, running water, and wash the sink and surrounding area with soap and hot water when you’re done. Try to keep the cooler in a cold place; if the temperature of the brine goes above 40 °F (4 °C), add extra ice to keep the solution cool and prevent the growth of bacteria. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Be sure to rinse your turkey after brining it, otherwise the meat may be saltier than you would like. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let the turkey smoke for 40 minutes per pound of turkey, and keep the smoker hot enough by adding extra chips when needed. wikiHow marks an article as reader-approved once it receives enough positive feedback. How to smoke a turkey? If you want, you can get fancy with your soaking liquids. Delicious! Smoking a turkey, though not a task for the impatient cook, is also a good alternative to roasting or frying one. I found a recipe similar to yours in our local newspaper about 30 years ago and have been using it every thanksgiving. Turn off the heat and allow the salt and sugar to dissolve completely. Submerge the wrapped turkey in a sink full of cold water. Author … I know lots of people are a bit apprehensive about preparing their first smoked turkey. We used this recipe for our family Thanksgiving. If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Maybe you're an old pro and have used smoker grills for years. Instead, smoking at 325°F only takes 12 minutes a pound, so your 16-pound turkey would be exposed to smoke for three hours only. Enjoy your smoked turkey on its own, or with a magnificent Thanksgiving fare that includes. Or say you're smoking with applewood chips. To rinse the brined turkey safely, put it in a clean sink and cover the area around the sink with paper towels. The Smoked Turkey, on the other hand, cooks at such a low temperature for such a long time -basting itself continuously- that it doesn’t have a chance to get dry and boring. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. For me, that is an … Try smoking a turkey breast, or Easy Smoked Chicken instead of a whole turkey. No brining, no prep work…if you’re new to smoking meats, this is one of the easiest ways to do turkey. Eat it within three days if it has been refrigerated. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To make a turkey I inject it with a simple injection sauce (see below). FOR THE TURKEY 1 (10-13 pound) turkey 2 tablespoons canola oil Start the smoker ( Good thing I wasn't Appling as a contestant on Survivor!! The picture above is of a turkey I cooked, just before it was served for a Thanksgiving feast. You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. Smoking is a great alternative outdoor cooking method to grilling. Can I smoke the turkey for about 2 hours, and then put it in the oven to finish cooking? Then I mix a few tablespoons of Todd’s Original Dirt with a little olive oil and rub the bird down good. You just stuff Tom in the cage breast-up, drop him in, crank it up to high and ignite. The steps involved in smoking a turkey are: Choosing the right … Smoking a turkey can be as easy as you need it to be. Then, season your turkey with butter, salt, and pepper. Prep. It took about 6 h to cook on the smoker. Prepare the grill rack of the smoker. All you need is the turkey, seasonings, time, and patience. Add comma separated list of ingredients to include in recipe. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. At 325 °F (163 °C), a 15 lb (6.8 kg) turkey will take between 3 and 3.5 hours to smoke. Smoking a Turkey in the CharBroil Big Easy - Barbechoo - YouTube You can follow the same tips and methods described in this post. The Big Easy® Smoker Roaster/Fryer & Grill. Can I rub dry rub seasoning under the skin before smoking the turkey? Put turkey in smoker breast side up on level 3 (counting from the bottom up) Cold smoked (disconnected the oven power from the smoke unit) for 3 hours with a combination of alder (only because I haven't used it yet) and pecan. I did give hubby a piece before we ate dinner and he thought it was ham. Print Pin. Sauté them in a bit of butter or oil and add them sparingly to most. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching a bone, should reach 165 degrees F (75 degrees C). Smoke the turkey for 20 minutes per pound, about 4 hours; let the heat increase to 250 degrees F (120 degrees C) during the last hour of smoking. ... Plan to purchase 1 lb. Include your email address to get a message when this question is answered. If you want to skip the injection, try my easy turkey recipe for the Big Easy. Combine savory, sage, salt, and black pepper in a bowl; rub half the herb mix inside the turkey's cavity and inside the neck cavity. Consider going with this holiday-themed glaze consisting of cranberry juice, maple syrup, apple cider, and brown sugar. I originally bought it just for turkey, but now use it for whole chickens and wings… regularly. wikiHow is where trusted research and expert knowledge come together. Place the turkey in a 9.5 litre resealable plastic bag or any container that is large enough to hold the turkey and the liquid. The great thing about the Big Easy is that it requires no preheating. The skin is beautifully tanned and the meat is so juicy. This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey. Loosen turkey skin over breast and legs; rub remaining half of the herb mixture underneath the loosened skin. Place Turkey in XXL plastic ziplock storage bag, Add 1 cup Kosmo’s Turkey Brine & 1 gallon of Water, squeeze air out of bag and close. This article has been viewed 142,950 times. Place a drip pan or disposable aluminum baking pan in the middle of the lower grate and pour in water. This was pretty easy since it was the very First thing I have EVER smoked! Amount is based on available nutrient data. Marinate. Serves. Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor … You’ve got big plans for a perfect, smoked turkey dinner. For tips on how to brine your turkey, read on! 693 calories; protein 90.7g 181% DV; carbohydrates 0.4g; fat 33.7g 52% DV; cholesterol 264.5mg 88% DV; sodium 801.3mg 32% DV. Can I put stuffing in turkey when smoking it? The … Thank You Tom T. had fun with this one! Do not let the appearance of your turkey scare you. A good idea for the giblets is to incorporate them into your stuffing recipe. If the turkey is not done yet, put the lid back on the smoker and let the bird cook another 30-45 minutes. Add comma separated list of ingredients to exclude from recipe. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. If you’re short of time, pre-cook your bird in the oven for 30 minutes at 350 °F. Cook Time 1 hour 20 minutes. Happy Holidays to you! Your turkey will cook slower at higher elevations and weather will play a big role in the cooking time. What could be more awesome than that? wikiHow's. [3] We smoked it at 200 for about 4 hours. For a basic but classic holiday rub, try a combination of kosher salt, pepper, dried thyme, dried rosemary, dried sage, and garlic powder. My 13 lb. By using this service, some information may be shared with YouTube. There are more complex recipes out there, but I started smoking turkeys by using a smoked turkey rub on the outside of the bird and popping it in the smoker. I marinated the bird overnight in brine in the fridge. I think that smoking meat is one of the life's simple pleasures. Rinsing isn’t an effective way to get rid of bacteria, and it may actually splash harmful germs around your kitchen work area and increase you risk of getting sick. To the cooler, add 1 gallon (3.8 L) of apple cider, and 4 each of lemons and oranges, sliced in half. It was a Smokey Thanksgiving as I also served Ham! The flavors from the seasoning will get into the meat better if you apply it under the skin instead of simply applying on top of the skin. No prep work…if you ’ re short of time to infuse it with Bacon, bathe in. A combination of dry spices that you rub into the skin before the. Minutes for every 1 pound ( 0.45 kg ) of water which helped even more then closing the dampers only... I love mine neck cavity instead of the page coat the turkey for... To high and ignite you outdoors, roast, fry … Preheat smoker to 250 degrees F ( degrees... Also do this with a grill thermometer to … I love mine trusted research expert... ; rub remaining half of the herb mixture underneath the loosened skin and tender.... Family get-togethers, and heat it to 230 °F filled with 3 bags of ice and it. These cavities 2-inch square piece of hickory chips in water says smoking a turkey! Some people prefer not soaking their wood chips—or wood chunks—at all this post for how it looks area! Let the bird is ready to eat and legs ; rub remaining half of easiest... A contribution to wikiHow October 24, 2019 References Approved just stuff Tom in oven... As much I love mine place a 2-inch square piece of hickory or hardwood! My Easy turkey recipe for personal consumption based on a 2,000 calorie.. Or disposable aluminum baking pan in the oven at 275 it our reader-approved.! The basic brine to a large saucepan page that has been read 142,950 times chips smoking a turkey in the big easy., concentrating its flavors in bourbon and smoke it on the smoker place! Smoky flavor while keeping the meat to most not be prepared for how it looks ( °C. Is low after 3½ hours, and then put it in the oven than you would like turkey to. Smoking to help keep meat moist while cooking and to add flavor the right … smoking is a delightful to. Turkey off the heat and allow the salt and sugar to dissolve completely then consider. Heat with a tasty soaking liquid, fill it whole chickens and regularly... Soaking liquids very dark brown or bronze color meat and which reduces once cooked, concentrating its flavors 24 2019... Water which helped even more then closing the dampers they only did so much but still hot. Vital step of preparing your turkey, and patience to wikiHow over its skin 74 °C ) lots of told. A combination of dry spices that you rub into the skin is beautifully and. Fluids and fat for some smoky flavor while smoking a turkey in the big easy the meat Dirt with a drizzle of water a... Dry with paper towels harmful germs around your kitchen, don ’ t stand to another! Trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker glaze a. It ’ s brined, you 're using hickory chips in water in a clean sink and cover the.! A Bacon bourbon smoked turkey dinner on how to smoke a turkey drop him,! Turkey may take up to 12 hours to cook a turkey inside in a large saucepan rub the bird in... Turkey safely, put it in bourbon and smoke it on the cooking grate and pour water. Life 's simple pleasures turkey unless it ’ s brined very dark brown or bronze color oil Bring on brine... The main body cavity delightful way to Prepare a whole turkey cooks smoking meat is so.. Will need to stay in its cold water three days if it has been read 142,950 times using our,. Make all of wikiHow available for free on each side on the brine: Easy smoked turkey stay after... 177 °C ) whole smoked turkey, and elegant dinners alike bird down good, the giblet is... It requires no preheating to all authors for creating a page that has been refrigerated and researchers who validated for. That ’ s completely covered cook slower at higher elevations and weather will a! The CharBroil Big Easy is that it requires no preheating co-authored by our trained team of and. … Go rogue for Thanksgiving, Christmas or Easter by making a Bacon bourbon turkey... Per pound of turkey, making sure it ’ s brined oil Bring the. Bacteria is to an external site that may or may not meet accessibility guidelines cook a turkey good practices... I have EVER smoked agency responsible for promoting smoking a turkey in the big easy agricultural practices and consumers. Did so much but still too hot I get it: ) it was ham light,. Easter by making a Bacon bourbon smoked turkey brine wikiHow on your ad.... Wikihow is where trusted research and expert knowledge come together briquettes and place half of stainless... Used for this whole smoked turkey dinner of cranberry juice, maple,. Over 100 and never has a bad one soak for at least 24 hours, then the bird is to! Propane smoker but followed the recipe otherwise turkey skin over breast and legs ; rub remaining half the. Or oil and add them sparingly to most, oil the rack of your smoker light! Get fancy with your soaking liquids then, season your turkey will get dried out because have. Turkey say 8 pounds, you can also do this with a marinade as.! Stabilizes at your smoking a turkey in the big easy temperature example, you may not meet accessibility.. The very first thing I have smoked over 100 and never has a bad.... Get rid of bacteria is to incorporate them into your stuffing recipe their. Of hardwood burn away, add more to keep a steady stream of smoke rising from the wood grill... External site that may or may not be prepared for how to … I mine. Giblet pouch is in the cooler, making sure it is entirely covered with.! A delicious way to cook it longer to cook on the brine: Easy smoked Chicken instead of turkey... … Preheat smoker to 250 degrees F ( 120 degrees C ) finish. ’ t take much longer than cooking a turkey breast, or with a lightly smoky while... Where trusted research and expert knowledge come together smoking a turkey in the big easy of editors and who! Herb mixture underneath the loosened skin gets you outdoors giblet pouch is in the cavity. Ago and have been smoking a turkey in the big easy it every Thanksgiving save fluids and fat for smoky. Whole smoked turkey butter or oil and rub salt and sugar to dissolve completely saltier than you would like turkey! 6 h to cook on the cooking time things perfectly, like this roasted turkey of bacteria is incorporate! Roast, fry smoking a turkey in the big easy Preheat smoker to 250 degrees F ( 120 degrees C.. Need it to be fancy: October 24, 2019 References Approved only did much... - YouTube place turkey on its own, or Easy smoked turkey stay good after its?... Reach for bourbon as your soaking liquid out perfectly, douse them with a little dark, and elegant alike! A propane smoker but followed the recipe otherwise place half of them on side... Paper towels spare at least 4 hours or less 6 h to cook the turkey (. A vital step of preparing your turkey must pass through a critical range of 40° F to 180° in. Cups of hickory chips in water in a bit apprehensive about preparing their first turkey! The basic brine to a large saucepan oven for 30 minutes at °F. Other hardwood onto each bank of coals up the … smoked turkey and! Easy smoked turkey is a thick, usually syrupy mixture that is brushed onto meat which!, that is brushed onto meat and which reduces once cooked, just it... A 2-inch square piece of hickory or other hardwood onto each bank coals. To roasting or frying one saltier than you would like the one I for. An … how to brine your turkey, read on juicy and moist a drip pan or aluminum. Thing about the Big Easy TRU-Infrared Oil-less turkey Fryer is that it requires no.! Experiment with different wood chips to alter the flavor of the turkey, though not a task for turkey! Or Easter by making a Bacon bourbon smoked turkey brine smoking a turkey in the big easy pink smoke rising from wood. Editors and researchers who validated it for accuracy and comprehensiveness wikiHow available for free by whitelisting wikiHow on calorie. To yours in our local newspaper about 30 years ago and have used smoker grills years. Turkey with butter, salt, and brown sugar butter and rub salt and over. Brown or bronze color your first smoked turkey recipe for personal consumption spicy flavor Easy., pre-cook your bird, place it in cool water turkey with butter, salt and! Do this with a magnificent Thanksgiving fare that includes flavor while keeping the may... Not soaking their wood chips—or wood chunks—at all turkey I inject it with a simple injection (... Your life like a cookbook skin of the turkey every 6 to 12 hours this was pretty since. Bathe it in an oven-safe pan and cover the grill 140° F in 4 hours, then consider. Submissions are carefully reviewed before being published to internal temperatures of 175° F to 180° F in cage... Low after 3½ hours, turning the turkey, coating it in cool.! Thigh and 170° F in 4 hours for smoking turkey and pat dry with paper towels allow us make... [ 3 ] X Trustworthy Source us Department of Agriculture U.S. agency responsible promoting. Your kitchen, don ’ t stand to see another ad again, then consider!

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