smoking a turkey in the big easy

I smoke for about 4 hours, then finish it in the oven at 275. The … And if you want to smoke a brined turkey, there's a perfect and easy recipe for smoked turkey brine included, as well. Start The Big Easy® and let it burn until the vegetable oil burns off and stops smoking. When the coals are gray with ash, place a 2-inch square piece of hickory or other hardwood onto each bank of coals. Place turkey on the cooking grate and cover the grill. The outside will probably be a little dark, and the inside will probably be a little pink. How many days does a smoked turkey stay good after its smoked? I have a combo gas charcoal smoker. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. Course Main. If this is your first smoked turkey, you may not be prepared for how it looks. Oil the rungs of the rack or line it with foil to keep the bird from … Total Time 1 hour 35 minutes. Learn how to make this classic winter warmer with recipes from around the world. Smoking is a delicious way to prepare a whole turkey. % of people told us that this article helped them. But if the thermometer reads 165 °F (74 °C), then the bird is ready to eat. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking. Used a propane smoker but followed the recipe otherwise. Who says smoking a turkey needs to be fancy? All tip submissions are carefully reviewed before being published. It lets you smoke, roast, fry … If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes/pound to cook. U.S. agency responsible for promoting good agricultural practices and protecting consumers Place the turkey in a large plastic bowl or tote and place in … Easy Smoked Turkey. If you are smoking a smaller-sized turkey say 8 pounds, you have to spare at least 4 hours for smoking. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I do the same with brisket. Plus, it doesn’t take much longer than cooking a turkey inside in a 350°F oven. It was a trick to 1. It involves delicious food, fire and it gets you outdoors. You can cook at a higher temperature, but anything above 275 F/135 C isn't going to give the smoky flavor and tenderness you would want from a smoked turkey. And it didn't last long. Let your bird soak for at least 24 hours, turning the turkey every 6 to 12 hours. To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Step by Step Instructions. You are now ready to cook. Rinse the turkey and pat dry with paper towels. X Last Updated: October 24, 2019 No gift befits the food-obsessed people in your life like a cookbook. US Department of Agriculture Prep Time 15 minutes. You can also thaw a turkey by covering it in cool water. Except when it’s brined, you should never rinse a raw turkey. Go to source. With The Big Easy turkey fryer, which uses infrared heating, it’s possible to get a lighter, fried turkey for your Thanksgiving feast.Although, I don’t think I took the fat free way “per se” in my kitchen. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. For example, at 220 °F (104 °C), a 15 lb (6.8 kg) turkey will take between 8 and 9 hours to smoke. Place turkey on the cooking grate and cover the grill. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Yes! Use a brine before smoking to help keep meat moist while cooking and to add flavor. Percent Daily Values are based on a 2,000 calorie diet. Whether the weatherman is calling for a nice day or you have been wanting to attempt cooking a smoked turkey for a while, pull out the smoker and follow these instructions to smoke a turkey. Soak 4 cups of hickory chips in water in a medium bowl for 1 hour. Smoked turkey breasts aren't just for Thanksgiving. Too hot I get it:) It was very good! Absolutely will make it again. Monitor the heat with a grill thermometer to … Depending on the size of the smoker you have, while it’s possible to smoke a large bird, bigger doesn’t always mean better. Bring 2 gallons (7.6 L) of water to a boil in a large saucepan. Light 20 charcoal briquettes and place half of them on each side on the lower grate of a kettle charcoal grill. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Smoking a whole turkey isn't easy, but the results make the effort all worth while. FOR THE TURKEY 1 (13-pound) turkey 2 tablespoons vegetable oil I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. Why not use apple cider? Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. brined turkey took less then 2 hours. Milder flavors of wood chips include alder, apple, cherry, grape, maple, mulberry, orange, and peach; stronger flavors include hickory, mesquite, oak, pecan, walnut, and whiskey barrel. I went a little “Paula Dean” on my bird for a pre-Thanksgiving get together with friends, and it truly … It cooks all things perfectly, like this roasted turkey. Servings 1 turkey. Thank you, my family is happy. You may also find the neck in 1 of these cavities. Experiment with different wood chips to alter the flavor of the meat. It will need to stay in its cold water bath for 30 minutes for every 1 pound (0.45 kg) of bird. Your turkey may take up to 12 hours to cook. For tips on how to brine your turkey, read on! Give basic seasoning a try. Pour the brine over the turkey, making sure it’s completely covered. By using our site, you agree to our. I inserted an oven-safe meat thermometer (calibrated, of course) in the thickest part of the breast for quick and easy monitoring throughout the cook. Your daily values may be higher or lower depending on your calorie needs. cider, mmmmmm, very good. There are 10 references cited in this article, which can be found at the bottom of the page. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Turkey Smoked on a Traeger is one of my favorite ways to cook turkey for Thanksgiving. Complement the flavor of the chips with a tasty soaking liquid. hahaha. Save this post for How to … The turkey will get dried out because you have to cook it longer to cook the stuffing. Smoked turkey is a delightful way to cook a turkey while relaxing. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh … References Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … Page 9 9 OUTDOOR COOKING GUIDE Poultry Recipes Big Easy® Southern Fried Turkey Ingredients: Whole turkey Peanut oil Herb seasoning or favorite low‐sugar dry rub Directions: Prepare … How to Prepare a Smoked Turkey. I fire up the … Allrecipes is part of the Meredith Food Group. To it, add 4 cups (1 kg) of salt, 4 cups (800 g) of sugar, 1 bulb of garlic (cut in half), 1 cup (192 g) of black peppercorns, and your choice of fresh herbs (thyme, rosemary, lavender, sage, and marjoram all work well). It's not a good idea. A very large turkey could dry out before the whole turkey cooks. "This is my first time smoking a turkey and it's delicious, thanks to your tips on smoking chips apple with apple, "This is my first time trying something like this, but I think I got it.". LOLOL ) LOSER! You can also do this with a marinade as well. Say, for example, you're using hickory chips to smoke the turkey. Let the mixture steep for 5 minutes. The best way to get rid of bacteria is to cook the turkey thoroughly. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Smoke-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Smoke-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Smoke-a-Turkey-Step-1-Version-2.jpg\/aid1222278-v4-728px-Smoke-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"